A small and sleek neighbourhood restaurant in Tribeca serving up well-considered seasonal dishes. The food here isn’t extremely inspired but it is very satisfying, and there’s a great selection of drinks to accompany dinner—mostly wine, having been a wine bar previously.

The steelhead trout with apples and almonds was a great combination of flavour and texture, and the ricotta cavatelli had just the right amount of acidity in the otherwise rich and creamy sauce. Looking forward to coming back and trying some of the other dishes (I’ve heard good things about the chicken).