Creative French bistro fare in a warm and refined setting. The standouts are in the “Amuses” section (country ham and melon with pickled chanterelles), but the entrées are done well (duck confit, a classic) and won’t be disappointing. They’re known for the duck frites, which wasn’t on the menu when I went for dinner (next time!)

They also do brunch, which is simpler; try to stick with those simpler options there. The bread looked pretty good.

Sit in the front room or the at bar if you can!